Entry is open to residents of Australia aged 18 and over only. Employees of the Promoter, and their immediate families and agencies associated with this promotion are not eligible to enter.
The promotional period commences on 24th February, 2014 and closes at 11:59pm (AEDST) on 23rd March 2014. The judging will be done by a panel of judges appointed by the Promoter. The judging will take place at the Promoter's premises 54 Park Street, Sydney NSW 2000 and will begin on 7th April 2014. The winners will be notified by email and telephone using contact details provided in their entry.
To enter, entrants must go to http://gourmettraveller.com.au/ and follow the prompts to the competition entry page during the promotional period, and fill in the entry form including their full name, mailing address, current email address, daytime telephone number and tell us in 25 words or less "Who is your real food hero?" and submit the entry as instructed.
Entry is open to residents of Australia aged 18 and over only. Employees of the Promoter, and their immediate families and agencies associated with this promotion are not eligible to enter.
The promotional period commences on 24th February, 2014 and closes at 11:59pm (AEDST) on 23rd March 2014. The judging will be done by a panel of judges appointed by the Promoter. The judging will take place at the Promoter's premises 54 Park Street, Sydney NSW 2000 and will begin on 7th April 2014. The winners will be notified by email and telephone using contact details provided in their entry.
To enter, entrants must go to http://gourmettraveller.com.au/ and follow the prompts to the competition entry page during the promotional period, and fill in the entry form including their full name, mailing address, current email address, daytime telephone number and tell us in 25 words or less "Who is your real food hero?" and submit the entry as instructed.
The best one (1) entry as selected by the judges will be deemed the winner and will win;
Five (5) x books from the from the full list of exhibited books written and autographed by the star-studded cast of chefs participating in this year's Tasting Australia, valued at up to $500.00. At the time of winner notification, the winner will be given a list of books from the chefs participating in the Tasting Australia and will be able to select five books valued at up to $500.00.
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New Zealand
United Kingdom
