Win 1 of 6 $50 Grill�d Vouchers The Weekly Review

To celebrate its partnership with Splendour in the Grass, Grill’d is launching the Splendour Burger by award-winning chef – and Byron Bay local – Darren Robertson. The limited-edition burger features a mouthwatering combination of slow-cooked Bangalow sweet pork with crunchy fresh fennel and cabbage slaw, smoked sea salt, cos lettuce and finger lime mayo. Six lucky readers will win a $50 Grill’d voucher and the chance to taste the Splendour Burger, available for a limited time at selected restaurants.
For the chance to win, simply enter your details below.
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