To help you get creative in the kitchen, Hardie Grant Books is offering The Weekend Edition readers the chance to win a copy of Lucy’s Bakes by Lucy Cufflin.
As the temperatures drop and the hoodies come out of exile, we start pining for cosy weekends at home, pottering around in the kitchen cooking up comfort foods. Executive chef and cookery writer Lucy Cufflin is the queen of the baked good, thanks to many seasons catering for ski chalets. Her latest cookbook, Lucy’s Bakes, is a collection of more than 200 recipes encompassing everything from sourdough to chocolate fudge cake. This nut-free recipe for coffee and cardamom cookies is the perfect cure for weekend chills. We’ve been eyeing off a number of sweet indulgences, including this recipe for coffee and cardamom biscuits.
Enter below for your chance to win a copy of Lucy’s Bakes by Lucy Cufflin.
To help you get creative in the kitchen, Hardie Grant Books is offering The Weekend Edition readers the chance to win a copy of Lucy’s Bakes by Lucy Cufflin.
As the temperatures drop and the hoodies come out of exile, we start pining for cosy weekends at home, pottering around in the kitchen cooking up comfort foods. Executive chef and cookery writer Lucy Cufflin is the queen of the baked good, thanks to many seasons catering for ski chalets. Her latest cookbook, Lucy’s Bakes, is a collection of more than 200 recipes encompassing everything from sourdough to chocolate fudge cake. This nut-free recipe for coffee and cardamom cookies is the perfect cure for weekend chills. We’ve been eyeing off a number of sweet indulgences, including this recipe for coffee and cardamom biscuits.
Enter below for your chance to win a copy of Lucy’s Bakes by Lucy Cufflin.
Competition closes Thursday May 7 at 5:00 pm and will be drawn Friday May 8. Winners will be contacted by mail.
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New Zealand
United Kingdom
