WHO CAN ENTER?Entry is only open to Australian residents aged 18 years or over.
Employees (and their immediate families) of the Promoter, participating retailers and agencies associated with this promotion are ineligible to enter. Immediate family means any of the following: spouse, ex-spouse, de-facto spouse, child or step-child (whether natural or by adoption), parent, step-parent, grandparent, step-grandparent, uncle, aunt, niece, nephew, brother, sister, step-brother, step-sister or 1st cousin.
WHO CAN ENTER?Entry is only open to Australian residents aged 18 years or over.
Employees (and their immediate families) of the Promoter, participating retailers and agencies associated with this promotion are ineligible to enter. Immediate family means any of the following: spouse, ex-spouse, de-facto spouse, child or step-child (whether natural or by adoption), parent, step-parent, grandparent, step-grandparent, uncle, aunt, niece, nephew, brother, sister, step-brother, step-sister or 1st cousin.
PROMOTIONAL PERIOD:
The promotion commences on November 2nd 2015 and final entries close at 11:59pm AEDST on December 24th 2015 (“Promotional Period”).
PRIZE:
The first valid entry drawn from each draw will with the prizes as outlined below:
Major Prize Draw: The first valid entry drawn in the Major Prize Draw will win a trip for four (4) adults to attend a cooking master class with Adam D’Sylva in Melbourne, VIC valued at up to $9,950.00 (“Major Prize”) depending on date and point of departure. Prize includes:
- Four (4) x return economy airfares from winner's nearest capital city to Melbourne, VIC (only provided if winner resides outside of VIC). If the winner is from VIC then the prize does not include airfares and the airfare component of the prize is not redeemable for cash;
Three (3) nights twin share at a minimum 4* accommodation with daily breakfast (exact breakfast menu to be determined by the Promoter);
- Return private transfers from airport to accommodation in Melbourne;
- A cooking master class for four (4) by Adam D’Sylva in either Coda or Tonka restaurant (“Master Class”), including a behind the scenes tour of the kitchen (exact location and time to be determined by the Promoter in agreement with Adam D’Sylva);
- Two (2) glasses of wine per person at the Master Class; and
- A luxury set dinner for four (4) including wine and cocktails at either Tonka or Coda (dependant on availability and with exact set dinner menu and inclusions to be determined by the Promoter).
Total prize pool value is up to $12,950.
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