WHO CAN ENTER?Entry is open to residents of NSW, ACT, VIC & QLD who are 18 years of age or over. Directors, management and employees of the Promoter and its related companies are not eligible to enter this promotion. Whilst employees of the Promoter may not enter, the immediate family of employees are eligible to enter.
PROMOTIONAL PERIOD:
WHO CAN ENTER?Entry is open to residents of NSW, ACT, VIC & QLD who are 18 years of age or over. Directors, management and employees of the Promoter and its related companies are not eligible to enter this promotion. Whilst employees of the Promoter may not enter, the immediate family of employees are eligible to enter.
PROMOTIONAL PERIOD:
The promotion commences at 9.30am (AEST) on 18/04/2016 & closes at 11.59pm (AEST) on 17/07/2016 (“Promotion Period”).
HOW TO ENTER:
To be eligible for entry in a draw, participants must during the Promotion Period visit a participating IKEA store, swipe or scan their IKEA FAMILY Card at point of purchase and make a purchase in either the cookware or tableware departments (“eligible entry”). Participating stores and locations are;
NSW
• IKEA Rhodes: Entry via Rhodes Shopping Centre Off Homebush Bay Drive, 1 Oulton Avenue, Rhodes NSW 2138
• IKEA Tempe: 630-726 Princes Highway, Tempe NSW 2044
• IKEA Marsden Park: Cnr Richmond & Hollinsworth Roads, Marsden Park NSW 2765
ACT
• IKEA Canberr 1030 Majura Road, Majura ACT 2609
VIC
• IKEA Richmond: Victoria Gardens Shopping Centre: Cnr. Victoria St & Burnley St, Richmond VIC 3121
• IKEA Springvale: 917 Princes Highway, Springvale VIC 3171 QLD
• IKEA Logan: Exit 23, 3539-3565 Pacific Highway, Slacks Creek QLD 4127
No minimum spend required. Any product returned that was purchased during the Promotion Period will not receive an entry in the draw.
PRIZE:
Draw 1
The first eligible entry drawn from NSW entries will win an experience for 2 people at Icebergs, 1 Notts Avenue, Bondi Beach NSW 2026. The prize is valued at a maximum of $736 and includes:
• 2 x glasses Perrier-Jouët Champagne
• 10g caviar
• Half a dozen oysters
• T asting menu with matching wines
• 2 x Icebergs signed books
• Chat and tour with Monty Koludrovic
• Prepaid Visa Debit Card with a $50 credit to spend towards transport to/from restaurant
Draw 2
The first eligible entry drawn from ACT entries will win an experience for 2 people at Biota Dining, 18 Kangaloon Road, Bowral NSW 2578. The prize is valued at a maximum of $809.90 and includes:
• Twin share accommodation (midweek stay Monday-Thursday) and 7 course tasting menu, with matching wines
• 2 x Biota books signed by James Viles
• Breakfast box
• Botanical spritz on arrival and a tour of the gardens
Transport is not included and is the responsibility of the winner and their guest.
Draw 3
The first eligible entry drawn from VIC entries will win an experience for 2 people at The Press Club, 72 Flinders Street, Melbourne VIC 3000. The prize is valued at a maximum of $850 and includes:
• Cocktail demonstration
• 9 course dinner with matching wines
• Kitchen tour and a meet and greet with the chef on the pass, if he/she is available.
• 2 x The Press Club signed cookbook
• Prepaid Visa Debit Card with a $50 credit to spend towards transport to/from restaurant
Draw 4
The first eligible entry drawn from QLD entries will win an experience for 2 people at Gerard’s Bistro, 14/15 James Street, Fortitude Valley QLD 4006. The prize is valued at a maximum of $450 and includes:
• Dinner with matching wines
• Prepaid Visa Debit Card with a $50 credit to spend towards transport to/from restaurant
• If the dinner experience is scheduled on a night that Head Chef Ben Williamson is
scheduled to be in the kitchen, he will join the winner & their guest discussing the menu, his inspiration, philosophy, etc. This is subject to availability and cannot be guaranteed.
The total maximum prizepool value is $2,845.90.
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