WHO CAN ENTER?Entry is open only to Australian residents. The directors, management and employees of the Promoter, its related companies and agencies, the immediate families of the above listed persons, and directors, management and employees of companies, business or individuals associated with this promotion are ineligible to enter.
PROMOTIONAL PERIOD:
WHO CAN ENTER?Entry is open only to Australian residents. The directors, management and employees of the Promoter, its related companies and agencies, the immediate families of the above listed persons, and directors, management and employees of companies, business or individuals associated with this promotion are ineligible to enter.
PROMOTIONAL PERIOD:
The promotion commences at 9am (AEST) on 24/11/2014 and ends at 11:59pm (AEST) on 06/12/2014 (‘Promotional Period’). Late entries will not be considered.
HOW TO ENTER:
To enter, consumers must complete the entry form on the Ed Dixon Food Design website on the associated competition page. One winner will be chosen at random. The decision will be made by Ed Dixon Food Design staff. The decision is final and correspondence regarding this decision will not be acknowledged. The winner will be contacted via phone or email on 7th December 2014.
PRIZE:
The prize for this competition consists of one Christmas ham on the bone at approximately 8kg. Prize will be delivered to a Melbourne address between 10/12/2014 and 24/12/2014, the date and time agreed upon by both parties. Prize total value: $325.
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