WIN a Melbourne dinner getaway for 4 to Maha restaurant

SBS Food lovers and Shane Delia fans rejoice - enter now and you could win a delicious getaway for four people to Maha restaurant in Melbourne. #RecipeForLife

Shane Delia of Maha restaurant

Source: Maha restaurant

This competition is closed.

 

 

 

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To celebrate the series , we're giving away a sensational foodie prize package getaway to Shane Delia's in Melbourne.

Shane Delia is best known as Chef and Owner of  & , author of Maha Middle Eastern Home Cooking and Spice Journey – Adventures in Middle Eastern Cooking, as well as SBS Food's very own Spice Journey series extraordinaire - so with some flavour and experience up his sleeve this is a unique prize you won't want to miss.
Celebrating its 10-year anniversary,  is renowned for its modern take on Middle Eastern flavours and, thanks to Shane Delia, restaurant and , we're giving you and three friends a chance to win a sensational food experience.
Shane Delia - Maha restaurant
Source: Maha restaurant
The Major Prize

One Major Prize winner will receive:

  • A Sunday-night dinner booking for 4 people, including matching wines at Maha restaurant in Melbourne.
  • Return economy flights for 4 people from the winner’s closest capital city to Melbourne (if applicable).
  • 1 Sunday night's accommodation for 4 people at 5-star venue, The Hotel Windsor. 
  • Return Melbourne airport transfers (if applicable).
The Major Prize is valued up to $5000 (RRP).

 

 

Congratulations to:

L. Doddo (VIC)

 

 

 

Full terms and conditions  (please read them carefully, they're important).
Shane Delia's Recipe For Life
Source: Shane Delia's Recipe For Life

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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2 min read
Published 11 January 2018 3:10pm
Updated 2 March 2021 6:26pm
By SBS Food
Source: SBS


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