WHO CAN ENTER?Entry is only open to Australian residents aged 13 years or over. Individuals must have a Facebook account in order to access the promotional page.
PROMOTIONAL PERIOD
WHO CAN ENTER?Entry is only open to Australian residents aged 13 years or over. Individuals must have a Facebook account in order to access the promotional page.
PROMOTIONAL PERIOD
The promotion will conducted over eight (8) entry periods (each an “Entry Period”), with entries for each Entry Period opening at 12:00pm and closing at 11:59am on the dates outlined in the table below. All times indicated are in AEST/AEDST, as per local Sydney time.
Entry Period Entries Open Entries Close:
Entry Period 1 14/04/2014 22/04/2014
Entry Period 2 22/04/2014 28/04/2014
Entry Period 3 28/04/2014 05/05/2014
Entry Period 4 05/05/2014 12/05/2014
Entry Period 5 12/05/2014 19/05/2014
Entry Period 6 19/05/2014 26/05/2014
Entry Period 7 26/05/2014 02/06/2014
Entry Period 8 02/06/2014 09/06/2014
HOW TO ENTER
To enter a particular Entry Period, individuals must complete the following steps during that Entry Period:
a) visit the Obela Australia Facebook Page at www.facebook.com/ObelaAU (“Facebook Page”);
b) become a fan of the Facebook Page by clicking the ‘like’ button (if not an existing fan of the Page);
c) follow the prompts to the promotional entry form;
d) input the requested details (including their full name and a valid email address);
e) provide an answer in 25 words or less to the featured promotional question; and
f) submit the fully completed entry form.
The question asked for each Entry Period will be as follows:
Entry Period 1 – Tell us who you’d split a tub of Obela hommus with and why
Entry Period 2 – Variety is the spice of life so we’d like to know which tasty Obela hommus flavour is your favourite and why
Entry Period 3 – Are you a master in the kitchen? Tell us your favourite cooking tip
Entry Period 4 - If you’re sharing your Obela hommus with good friends, what are the three essential ingredients you need for a great party
Entry Period 5 - Do you take the lead in the kitchen? Or is someone else happy to take over dinner prep? Tell us who is head chef at your place and why
Entry Period 6 - If Obela brought out a new hommus topping what would it be? Tell us the new topping and why
Entry Period 7 - Is breakfast all it’s cracked up to be? Tell us how you’d make your breakfast more exciting with Obela smooth classic hommus
Entry Period 8 - Does a great view make hommus taste even better? Tell us your favourite place to enjoy an Obela Hommus to Go
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