WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday 2nd July 2015 at 10am (AEST) and ends on Thursday 16th July 2015 at 0.55am (AEST) (the Promotional Period). Entries will only be accepted during the Promotional Period.
WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday 2nd July 2015 at 10am (AEST) and ends on Thursday 16th July 2015 at 0.55am (AEST) (the Promotional Period). Entries will only be accepted during the Promotional Period.
HOW TO ENTER:
To enter, participants must follow the directions on http://www.sbs.com.au/food, fill-in their details including, but not limited to, name, email and address; and agree to be automatically signed-up to the SBS Food newsletter.
PRIZES:
Prizes will consist of one (1) A Cook's Tour of France Cookbook (by Gabriel Gat�, 2015 Hardback Edition). The prize will be valued at AUD$34.95 (RRP) inclusive of GST. There are ten (10) prizes to be won. The total prize pool will be valued at AUD$349.50 (RRP) inclusive of GST.
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