HOW TO ENTER
To enter, participants must follow the directions on www.sbs.com.au/food.
PROMOTIONAL PERIOD
HOW TO ENTER
To enter, participants must follow the directions on www.sbs.com.au/food.
PROMOTIONAL PERIOD
The competition period starts on Thursday, 29 May 2014 at 10:00am (AEST) and ends on Wednesday, 11 June 2014 at 0:55am (AEST) (the Promotional Period). Entries will only be accepted during the Promotional Period.
PRIZE
Prize will consist of one (1) “Jonathan Phang’s Pepperpot Club” cookbook. The prize will be valued at AUD$49.95 (RRP) inclusive of GST. There are 10 prizes to be won. The total prize pool will be valued at AUD$499.50 (RRP) inclusive of GST.
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New Zealand
United Kingdom
