WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on 13 August at 9am and ends on 26 August at 0.00am (AEST) (the Promotional Period). Entries will only be accepted during the Promotional Period.
WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on 13 August at 9am and ends on 26 August at 0.00am (AEST) (the Promotional Period). Entries will only be accepted during the Promotional Period.
HOW TO ENTER:
To enter, participants must follow the directions on the competition page hosted on sbs.com.au/food fill-in their details including, but not limited to, name, email and address; and agree to be automatically signed-up to the SBS Food newsletter.
PRIZES:
Prizes will consist of one signed copy of Rachel Khoo’s Kitchen Notebook cookbook. The prize will be valued at AUD $39.99 (RRP) inclusive of GST. There are nine prizes to be won. The total prize pool will be valued at AUD$359.91 (RRP) inclusive of GST.
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