WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday, 30 October 2014 at 10am (AEDT) and ends on Thursday 13 November 2014 at 1:55am (AEDT) (the Promotional Period). Entries will only be accepted during the Promotional Period.
WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Thursday, 30 October 2014 at 10am (AEDT) and ends on Thursday 13 November 2014 at 1:55am (AEDT) (the Promotional Period). Entries will only be accepted during the Promotional Period.
HOW TO ENTER:
To enter, participants must follow the directions on www.sbs.com.au/food.
PRIZES:
Prize will consist of one (1) ‘The Real Food of China’ hardback cookbook, valued at AUD$69.95 (RRP) inclusive of GST. There are 10 prizes to be won. The total prize pool will be valued at AUD$699.50 (RRP) inclusive of GST.
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