Want to know the secrets to Australia’s fluffiest tiramisu? Or what’s hidden between the layers of the country’s richest lasagne? Now you can.
As a follow up to 2015’s The Broadsheet Melbourne Cookbook and The Broadsheet Sydney Cookbook we’ve launched The Broadsheet Italian Cookbook, containing 80 recipes from the best restaurants, cafes and bars around the country.
To celebrate, we’re giving four winners a $250 voucher to their favourite restaurant in their city, selected from The Broadsheet Italian Cookbook, as well as a Simon Johnson hamper of Italian pantry staples, worth over $100.
Want to know the secrets to Australia’s fluffiest tiramisu? Or what’s hidden between the layers of the country’s richest lasagne? Now you can.
As a follow up to 2015’s The Broadsheet Melbourne Cookbook and The Broadsheet Sydney Cookbook we’ve launched The Broadsheet Italian Cookbook, containing 80 recipes from the best restaurants, cafes and bars around the country.
To celebrate, we’re giving four winners a $250 voucher to their favourite restaurant in their city, selected from The Broadsheet Italian Cookbook, as well as a Simon Johnson hamper of Italian pantry staples, worth over $100.
To enter, buy your copy of the book – online or in stores – and cook one of its recipes. Then post a photo of your culinary success to Instagram (public profile) with the hashtag #ciaobroadsheet.
Entries close on November 30.
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