George Calombaris shares his modern twist on the food that he grew up with in his new book, Greek. Join us at Town Square on Saturday 14th November for his book launch and signing.
For your chance to take part in a masterclass with George himself, share in 25 words or less a memorable food moment of your own for the opportunity. Plus, each winner will also enjoy one of Jimmy Grant's famous souvas at their new Eastland restaurant.
George Calombaris shares his modern twist on the food that he grew up with in his new book, Greek. Join us at Town Square on Saturday 14th November for his book launch and signing.
For your chance to take part in a masterclass with George himself, share in 25 words or less a memorable food moment of your own for the opportunity. Plus, each winner will also enjoy one of Jimmy Grant's famous souvas at their new Eastland restaurant.
Book Signing at 1pm at Town Square Atrium, next to Robinson's Bookshop
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New Zealand
United Kingdom
