Win a cooking experience with Adam Liaw!

WHO CAN ENTER?

Entry is open to Australian residents aged 18 years or older only.  Employees of SBS, their associated companies and their immediate families are ineligible.
PROMOTIONAL PERIOD:
The competition period starts on Friday 1 August, 2014 at 5pm (AEST) and ends on Monday 18 August, 2014 at 11:59pm (AEST) (the “Competition Period”).
HOW TO ENTER:
To enter, entrants must:
Go to www.sbs.com.au/food and follow the directions on the website to enter via the Facebook application;
Register their details, including (but not limited to) name, email address and phone number;
Upload an original photo of their favourite family dish they have cooked;
Answer the following question in 25 words or less, “Why is this family dish special to you?” and submit their entry by clicking on the “Enter Now” button.
Participants are automatically signed up to the SBS Food e-newsletter.
PRIZE:
Prize consists of the following:
Return economy flights for one person to Sydney departing from their nearest Australian capital city (excluding Sydney), valued at up to AUD$1,000 (RRP) inclusive of GST;
One night’s accommodation for one person in a minimum 4-star hotel, valued at up to AUD$400 (RRP) inclusive of GST;
Transport from airport to hotel, valued at up to AUD$75 (RRP) inclusive of GST;
Transport from hotel to cooking location, valued up to AUD$80 (RRP) inclusive of GST;
Transport from cooking location to airport,  valued up to AUD$95 (RRP) inclusive of GST;
Cooking experience for one (1) person with Adam Liaw, valued up to AUD$1,000 (RRP) inclusive of GST.
Total prize pool is valued at AUD$2,650 (RRP) inclusive of GST.