We are giving away 100 copies of Colin's new book "Four Kitchens"! The Dublin-born, My Kitchen Rules guest judge has quickly established himself as one of Australia's most uniquely talented chefs through his two restaurants, The Four in Hand, and 4Fourteen.
TO ENTER: TELL US IN 25 WORDS OR LESS, "WHAT WOULD YOU COOK FOR A $22,300 MEAL?"
We will select 100 of the best entries to receive the book by the two-hatted Sydney chef.
We are giving away 100 copies of Colin's new book "Four Kitchens"! The Dublin-born, My Kitchen Rules guest judge has quickly established himself as one of Australia's most uniquely talented chefs through his two restaurants, The Four in Hand, and 4Fourteen.
TO ENTER: TELL US IN 25 WORDS OR LESS, "WHAT WOULD YOU COOK FOR A $22,300 MEAL?"
We will select 100 of the best entries to receive the book by the two-hatted Sydney chef.
In his debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen.
With an emphasis on fresh, seasonal produce and strong flavours, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.
Entries close 23:59 AEST on Monday April 28, 2014. Please download and read the Terms and Conditions (PDF)
If you are not one of our lucky winners, you can still purchase the book or download a FREE RECIPE from the Random House website.
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