Win a Dinner for Four People at Wilson & Market The Weekly Review

The modern Australian brasserie gets a farm-to-table revival at award-winning chef Paul Wilson’s first solo venture in Prahran, Wilson & Market. It showcases the finest contemporary cuisine using seasonal, biodynamic and organic produce. Wilson & Market is giving you the opportunity to win a dinner for four people valued at $300, including artisanal oysters and a bottle of Laurent Perrier champagne.
For the chance to win, simply enter your details below.