PROMOTIONAL PERIOD:
Competition opens at 17:00 AEDT on 8th January 2015 and closes at 17:00 AEDT on 30th January 2015 ("Promotional Period"). All times and dates are in Australian Eastern Daylight Time (“AEDT”) unless otherwise specified. All times are stated using the 24 hour clock. 00:01 hrs is the start of a day and 24:00 hrs is the end of the day.
WHO CAN ENTER?
PROMOTIONAL PERIOD:
Competition opens at 17:00 AEDT on 8th January 2015 and closes at 17:00 AEDT on 30th January 2015 ("Promotional Period"). All times and dates are in Australian Eastern Daylight Time (“AEDT”) unless otherwise specified. All times are stated using the 24 hour clock. 00:01 hrs is the start of a day and 24:00 hrs is the end of the day.
WHO CAN ENTER?This Competition is only open to “Eligible Entrants”. An Eligible Entrant is an individual who is an Australian resident aged 18 years or older.
HOW TO ENTER:
To enter, Eligible Entrants must, during the Promotional Period:
a. visit the Competition entry page at www.finishsimplybrilliant.com ("Competition Website") and input the all requested information including the Eligible Entrant's full name, email address, date of birth, gender and postcode;
b. provide an answer in 25 words or less to the question "Why will you have a brilliant time at the CIY pop up restaurant?";
c. confirm agreement to these terms and conditions; and d. submit the fully completed entry form.
(together, "Entry")
PRIZES:
Each prize comprises of the following:
a) 3 Course Dinner for 2 at a 1.5 hour time slot selected by the Promoter on Thursday 5th March 2015 between 6pm and 9pm at the C.I.Y: The Free Meal pop up restaurant at 7 Hudson Street, Redfern NSW 2016 with the meal specifically designed by celebrity chef, Miguel Maestre; and
b) meet and greet with celebrity chef, Miguel Maestre at the C.I.Y: The Free Meal pop up restaurant on Thursday 5th March 2015
(together, "Prize")
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