WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
HOW TO ENTER:
To enter, participants must follow the directions on www.sbs.com.au/food, fill-in their details including, but not limited to, name, email and address; and agree to be automatically signed-up to the SBS Food newsletter.
WHO CAN ENTER?
Except where advertised differently, entry is only open to all residents of Australia. Special Broadcasting Services Corporation’s (“SBS”) employees, associated companies and agencies, and their immediate families are ineligible.
HOW TO ENTER:
To enter, participants must follow the directions on www.sbs.com.au/food, fill-in their details including, but not limited to, name, email and address; and agree to be automatically signed-up to the SBS Food newsletter.
PROMOTIONAL PERIOD:
The competition period starts on Thursday 11 December 2014 at 10am (AEDT) and ends on Wednesday 17 December 2014 at 1:55am (AEDT) (the Promotional Period). Entries will only be accepted during the Promotional Period.
PRIZES:
Prizes will consist of one (1) ‘Complete Food Safari’ cookbook (AUD$59.95 RRP), one (1) ‘Under the Walnut Tree’ cookbook (AUD$29.95 RRP), one (1) ‘Feast Celebrate Summer’ cookbook (AUD$14.95 RRP), ‘The Foodie’s Diary 2015’ book (AUD$32.95 RRP), ‘Tony Bennett & Lady Gag Cheek to Cheek’, Deluxe Edition CD (AUD$26.99 RRP), and one (1) ‘Renee Fleming: Christmas in New York’ CD (AUD$25.99 RRP). The prize will be valued at AUD$190.78 (RRP) inclusive of GST. There are five (5) prizes to be won. The total prize pool will be valued at AUD$953.90 (RRP) inclusive of GST.
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New Zealand
United Kingdom
