WHO CAN ENTER?
Entry is open to all New South Wales Permanent residents. Employees and their immediate families of IPOH Pty Ltd, prize providers and agencies associated with this promotion are ineligible to enter.
PROMOTIONAL PERIOD:
The promotion commences on 16 October 2014 at 9:00amand concludes on 31 October 2014 at 05:00pm (AESDT) (The Competition Period).
WHO CAN ENTER?
Entry is open to all New South Wales Permanent residents. Employees and their immediate families of IPOH Pty Ltd, prize providers and agencies associated with this promotion are ineligible to enter.
PROMOTIONAL PERIOD:
The promotion commences on 16 October 2014 at 9:00amand concludes on 31 October 2014 at 05:00pm (AESDT) (The Competition Period).
HOW TO ENTER:
To enter the promotion, eligible participants must be an existing member or become a member of the QVB and relevant partner Databases including Haigh's Chocolates. Existing members must agree to update their details via the online competition form. And newly registered participants must complete the online competition form and agree to receive communication from the promoter and sponsors including Haigh's Chocolates.
PRIZE:
1 winner will receive a Haigh’s Chocolate hamper filled with chocolates to make the recipes featured in the Haigh’s recipe booklet. Total maximum value is $100.
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