Win A Luxe Champagne Lunch At Saké Restaurant & Bar

Style Magazines

Did we mention free-flowing champagne?

With incredible views of the Brisbane River and Story Bridge, stunning interiors, and the kind of menu that we daydream about, Saké Restaurant & Bar Eagle St is easily one of our favourite restaurants. Perfect for everything from a romantic dinner with your S.O or for when you really want to impress a client, Saké has become our go-to restaurant.

Combining traditional Japanese practices with contemporary flavours, the menu is a spectacular culinary experience that will take your taste buds on a journey with their delicate, mouth-watering creations.

And now, with the launch of their weekend Champagne Lunches on every Saturday and Sunday, they are levelling-up Brisbane’s dining scene once again. With a specially curated menu showcasing a selection of their contemporary Japanese dishes, the Champagne Lunches are a chance for you to enjoy some of Brisbane’s best Japanese dining while also indulging in free-flowing Veuve Clicquot!

To celebrate their new Champagne Lunches, Saké Restaurant & Bar is teaming up with Style Magazines to offer a lucky Style reader the chance to win a champagne lunch for yourself and a friend! From 12pm you can enjoy stunning riverside views while you enjoy oysters with shiso salsa and wakame dressing, truffle white-soy snapper, scampi tempura, teriyaki lamb chops and more. And, because it is a champagne lunch after all, wash it all down with free-flowing Veuve Clicquot.

Want to win? Just enter your details below. Kanpai!

Champagne lunch for two at Saké Restaurant & Bar

Total prize value: $348

Terms and conditions
One entry per person. Not transferable. Not redeemable for cash. Entrants agree to be contacted by Style and their specific competition partners. Entrants must be Brisbane residents unless otherwise stipulated. The promoter’s choice of winner is final and no correspondence will be entered into. Prize is valid subject to availability. Must be 18 years or over.

Ended Jul 30 2018

Added 7 months ago