What are the prize details for this competition?
Win a Night of Luxury at The Star - Cooler nights are just around the corner, and while it's mighty tempting to use the weather as an excuse to stay in, there's only so much reality TV you can watch and takeaway food you can eat before you start to crave a little slice of luxury. Luckily, you don't need to book an overseas flight to find it.
The Star in Pyrmont is your one-stop shop for autumn indulgence with top-notch food, relaxing spa treatments and luxe accommodation. And to help you ease into the cooler months, we're giving away a staycation package here (for you and a loved one) that's worth leaving your blanket fort for.
The package includes a spa treatment of your choice — up to the value of $215 — at The Darling Spa. Rejuvenate with a Moroccan Mud body wrap or a facial, or wind down with one of the spa's four signature massages: aromatherapy, hot stone, deep muscle or bamboo. Each massage begins with an essential oil smell test, which enhances relaxation and improves complexion — so you can both feel and look less stressed.
Next up, you'll dine at one of three restaurants in The Star (and spend up to $250 on food and drinks). Head to BLACK Bar & Grill for hearty Australian fare — think braised saltbush lamb and garlic prawns. If you're feeling more sashimi than saltbush, make your way to Sokyo Lounge, where its new autumn hot pot stew and smoky cocktail combo will really warm your belly. Finally, if the cooler weather is calling for a big bowl of pasta, Balla has an exciting lineup of hearty Italian dishes that will comfort and soothe.
When you're done relaxing, eating and drinking, head back to your room at The Darling. The luxury package includes one night's stay in the King Room, which has floor-to-ceiling windows overlooking the lights of Pyrmont.
CONCRETE PLAYGROUND X THE STAR AUTUMN GIVEAWAY — TERMS AND CONDITIONS
PROMOTER
Concrete Playground Pty Ltd.
COMPETITION
The Star x Autumn Indulgence Giveaway
ENTRANTS
Australian residents aged 18 years and over.
EXCLUSIONS
Employees of Promoter and the suppliers and agencies associated with this Competition, and the immediate family of all such employees.
ENTRY PERIOD
Starts: 9am AEST on Wednesday 9th May 2018 and ends at 12.00pm on Wednesday 16th May 2018.
LIMIT
One entry per person.
DRAW
Thursday 17th May 9am in the offices of the Promoter.
NOTIFICATION
Via email on Thursday 17th May 5pm.
ENTRY
To be in the running, answer in 25 works of less, tell us what your perfect Sydney date night would be and why.
PRIZING
One night's stay at The Darling in a King Room
Treatment at The Darling Spa to the value of $200
Dinner at one of The Star's signature restaurants (BLACK Bar & Grill, Sokyo or Balla) to the value of $250
SPECIAL CONDITIONS
The prize is also not exchangeable for cash.
PERSONAL INFORMATION
By entering the competition and submitting your email you are opting in to receive Concrete Playground email newsletters and communications from The Star. All entries become the property of the Promoter and the third party.
ELIGIBILITY
By entering this Competition, Entrants agree to be bound by these Terms and Conditions. The Special Conditions, information on how to enter and the prizes form part of these Terms and Conditions
ENTRY
Entry is open only to the Entrants.
This Competition will be conducted during the Entry Period. Entries must be received by the Promoter during the Entry Period.
Entries received after the Entry Period will not count towards the Competition. The Promoter is not responsible for any late, lost or misdirected entries.
To enter this Competition, Entrants must complete the Entry, subject to the Limit.
Entry to this Competition is free.
The Promoter reserves the right to verify the validity of an Entry and to disqualify an Entrant for tampering with the entry process or for submitting an Entry that does not, in the Promoter's sole discretion, comply with these Terms and Conditions.
No changes allowed once the prize has been booked.
WINNERS
The Winners will be notified in accordance with the Notification.
