Win a ‘Paddock-to-Plate’ Private Master Class South Melbourne Market

We are giving you the chance to WIN a paddock-to-plate foodies experience for you and 11 friends with Alejandro Saravia, head chef at Pastuso. The prize includes a tour of the Market, a Master Class with Alejandro and a goody bag for each attendee. The Master Class will be held on Saturday 10 November 2018.
This Master Class provides a paddock to plate experience using local ingredients grown with passion and love. The class is about connecting people to farmers, to their dreams and how they work with the seasons and the land.
Alejandro will use local, non-perfect ingredients and cook them in the simplest, most rustic ways to really let the ingredients shine. Expect fresh, seasonal, country grown, raw, fermented, cured, all from the Gippsland Region wherever possible.
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