Win a tasting menu tour of the Barossa!

To enter, participants must log on to www.ten.com.au, masterchef.com.au or any of Ten’s affiliated websites and register their details including (but not limited to) name, address, phone number and e-mail address.
To enter online entrants must register to become a member of TEN via the Ten or any of its affiliated websites. It is free to become a member, however, the cost of accessing the promotional website is dependent on the entrant’s individual service provider. These Terms and Conditions apply in conjunction with the TEN Members rules.
One (1) major prize winner will receive:
- 4 x return economy flights to Adelaide, SA* from the winner’s nearest capital city valued at a maximum of $600
Day 1
- Hentley Farm tasting and lunch for 4 amongst the stables valued at $740
- Two nights’ accommodation x 4 ppl (2 x rooms twin share) at The Louise valued at $3920
DAY 2
- Casa Carboni Italian Cooking School and Enoteca for 4 – traditional hands on Pasta making valued at $640
- Dinner for 4 at FermentAsian valued at maximum of $320
DAY 3:
- A private long lunch for 4 with John and Jan Angus at Hutton Vale Farmstead valued at a maximum of $700
- Tour of Seppeltsfield’s Centennial Cellar valued at $1.
- Two nights’ accommodation for 4 x ppl (2 x rooms twin share) at Kingsford Homestead valued at $6080
DAY 4
- Visit the Barossa Farmers Market in the Vintners shed + 4 x Saskia Beer produce pack (non-alcoholic) valued at $240
DAY 5
- Food Luddite Mark McNamara will host a tour through Apex Bakery, Linke’s Butcher, Car?me Pastry and Barossa Fine Noodles valued at $400
- Transfers valued at $2000
Total prize pool is valued at a maximum of $15,641 (including GST)
Total prize pool for SA residents is valued at a maximum of $15,041 (including GST)