WHO CAN ENTER?
Entry into the Nat Geo People “Win a VIP foodie adventure in Sydney with Matt Stone!” competition (the “Competition”) is open to all residents of Australia, over the age of 18 and are a Foxtel, Optus TV featuring Foxtel, Foxtel from Telstra subscriber, FetchTV subscriber or live in a household with a FetchTV, Foxtel, Optus TV featuring Foxtel or Foxtel from Telstra subscription and have the subscriber’s permission to enter the Promotion, and the subscription account is not in arrears and is active from the Commencement Date until the Unclaimed Prize Draw Date. The Promoter is NGC Network (Australia) Pty Ltd (ABN: 67 077 753 603) of Level 3, 4-16 Yurong St, East Sydney, NSW 2010, Australia (the “Promoter”). Information on how to enter forms part of the terms of entry. Entry into the Competition is deemed acceptance of these Terms and Conditions.
PROMOTIONAL PERIOD
Competition begins at 12:00am (AEDT) on Tuesday 13 May 2014 and closes at 23:59pm (AEDT) on Monday 09 June 2014 (the “Competition Period”).
WHO CAN ENTER?
Entry into the Nat Geo People “Win a VIP foodie adventure in Sydney with Matt Stone!” competition (the “Competition”) is open to all residents of Australia, over the age of 18 and are a Foxtel, Optus TV featuring Foxtel, Foxtel from Telstra subscriber, FetchTV subscriber or live in a household with a FetchTV, Foxtel, Optus TV featuring Foxtel or Foxtel from Telstra subscription and have the subscriber’s permission to enter the Promotion, and the subscription account is not in arrears and is active from the Commencement Date until the Unclaimed Prize Draw Date. The Promoter is NGC Network (Australia) Pty Ltd (ABN: 67 077 753 603) of Level 3, 4-16 Yurong St, East Sydney, NSW 2010, Australia (the “Promoter”). Information on how to enter forms part of the terms of entry. Entry into the Competition is deemed acceptance of these Terms and Conditions.
PROMOTIONAL PERIOD
Competition begins at 12:00am (AEDT) on Tuesday 13 May 2014 and closes at 23:59pm (AEDT) on Monday 09 June 2014 (the “Competition Period”).
HOW TO ENTER?
To enter the Competition and be eligible to win, entrants must:
a. Watch Aussie Recipes That Rock on Nat Geo People
b. Log onto http://www.natgeotv.com.au/win
c. Complete the online entry form; and
d. In 25 words or less answer the following question “which was your favourite recipe from an episode of Aussie Recipes That Rock and why?” (the “Competition Question”).
PRIZES
There are 6 prizes (“Prizes”) in total.
The Major prize consists of 1 x trip for two people to Sydney valued at a maximum of $5,500 (including GST) including:
a) return economy flights for the Winner and one (1) guest from the capital city in Australia closest to the Winner’s place of residence to Sydney, NSW valued at a maximum of $600.00;
b) one (1) night’s accommodation for the Winner and their guest at a minimum 3 star hotel in Sydney (to be determined by the Promoter in its absolute discretion)(the “Hotel”), valued at a maximum of $300.00;
c) transfers for the Winner and their guest valued at a maximum of $100.00;
d) VIP degustation dinner for the Winner and their guest at Stanley St Merchants, 78 Stanley St, Darlinghurst, NSW, 2010 valued at a maximum of $500.00;
e) 1 x day trip with chef Matt Stone including fishing on a boat (weather permitting) and foraging on and around Sydney harbour valued at a maximum of $3,500.00;
f) The Winner’s name will be emblazoned on one of the stairs at Stanley St Merchants valued at a maximum of $500.00.
The 5 runner up prizes each consist of a gourmet hamper including food and beverage from local NSW providores valued at a maximum of $100 (including GST.)
The total maximum Prize pool value is $6,000 (including GST) (1 Major Prize valued at $5,500 and 5 runner up prizes valued at $100 each). The Prize values are the recommended retail values as provided by the suppliers and are correct at the time of printing. The Promoter is neither responsible nor liable for any change in the value of the Prize occurring between publishing date and date the Prize is claimed. All Prize values are in Australian dollars.
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