To enter, simply pick the book you'd like to win and write its name in the 50 words or less box below to go in the draw for that book. Good luck! It's not Spring yet we know but we're thinking ahead with a tidy up of the VisitVineyards.com prize shelves and we've come up with this interesting mix of ten wine, beer and food books.
We will need the space and love to share, so they're all yours!
To enter, simply pick the book you'd like to win and write its name in the 50 words or less box below to go in the draw for that book. Good luck! It's not Spring yet we know but we're thinking ahead with a tidy up of the VisitVineyards.com prize shelves and we've come up with this interesting mix of ten wine, beer and food books.
We will need the space and love to share, so they're all yours!
The Starter Kitchen by Callum Hann: learn how to love to cook with this easty, uncluttered approach to cooking. The recipes are relatively simple but also tasty and interesting.
The Ultimate Beer Guide to Australia and New Zealand by Beer and Brewer: start planning your travels around the 270 or more breweries in these two countries. Not just a guide to beer but what else there is to keep the rest of the family travellers happy.
Glovebox Guide to Wine Touring by Greg Duncan-Powell: join a wine expert as he tours some of Australia's wine regions and get some tips for your next journey to wine country.
Australian Wine Vintages 2012 by Rob Geddes MW: stylish gold by colour and full of nuggets of wine advice on what to buy, drink now or cellar, a regular VisitVineyards.com feature.
Queensland Food and Wine Touring Atlas edited by Natalie Wilson: an easy to use, informative and fun guide to tasting the best of the sunshine state.
Margaret River Wine and Food Recipe Book by the Margaret River Wine Industry Association (2 copies): drawing on the culinary flair of this fabulous wine region, this slim volume contains some delicious recipes matched perfectly of course with the region's wines.
In Search of the Perfect Partner by Ryn and Cordie (2 copies): demystifies the food and wine matching process and makes it easy and fun for everyday meals. A great cross section in the 65 easy to follow and tasty recipes.
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