If culinary arts are your calling, you’ve come to the right place.
Thanks to Australian Pears, one of Australia’s most celebrated chefs, Justin North, owner of the award-winning restaurant B�casse, is preparing a rare delight for five lucky winners.
You could join him for a private cooking class at Simon Johnson’s Provisores market store Ralph St Alexandria, Sydney, where you’ll learn to prepare his specialised pear salad.
If culinary arts are your calling, you’ve come to the right place.
Thanks to Australian Pears, one of Australia’s most celebrated chefs, Justin North, owner of the award-winning restaurant B�casse, is preparing a rare delight for five lucky winners.
You could join him for a private cooking class at Simon Johnson’s Provisores market store Ralph St Alexandria, Sydney, where you’ll learn to prepare his specialised pear salad.
To enter, consumers must be a member of Taste.com.au and go online to www.taste.com.au and answer in 25 words or less the question: "What's the most creative dish or versatile use you've found for Australian Pears?"
The prize consists of:
• A hands-on cooking class with Justin North with lunch, a glass of wine and a take-home bag, held on Tuesday 18th September, 2012 from 11.30am to 2.30pm, at the Quarter Twenty One Cookery School, Level 5, Westfield Sydney, Cnr Pitt St Mall & Market St, Sydney.
• One night's accommodation at The Hilton in Sydney CBD, one room per winner, choice of double or twin share, for interstate winners only.
• Return economy flights for the winner and one guest, from their closest capital city, for interstate winners only. Flight times and carrier at promoter's discretion.
• Winners need to make their own way to the restaurant and home or to the airport.
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