[CLOSED] Win Label�s top 10 books for winter

TOUR DE OZ by Bret Harris Set in pre-Federation Australia, Tour de Oz, is the extraordinarily true story of a remarkable race to ‘circumcycle’ the Australian continent – before we became a nation. NEW PIZZA by Stefano Manfredi Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. BETTER BRAIN FOOD by Ngaire Hobbins and Michelle Crawford Inspiring recipes that offer optimal nutrition for brain health and can be adapted for households for singles to larger families, Better Brain Food is the lifestyle guide you need as you or those you love grow old. HARDCORE CARNIVORE by Jess Pryles Having spent years educating herself in the field of meat Jess Pryles is an expert in everything to do with the preparation of it. Hardcore Carnivore will have you raring to get yourself in the kitchen or firing up the barbecue. THIS IS NOT A WINE GUIDE by Chris Morrison Packed with information and advice to help you get the most out of your wine experience, whether it’s navigating a wine list in a restaurant, wondering what to serve with kimchi, or what to do when the cork crumbles. For your chance to win the Label selection of all top 10 books for winter, fill in and submit the following form by August 4, 2017.