Win one of five KitchenAid prize packs

This giveaway closed on 25 November 2017. See more from SBS Food

NSW, VIC, QLD, SA, WA, TAS, NT, ACT

What makes chillies spicy? Why should you rest meat after cooking?

Answer these questions and more with Food Lab by Ben Milbourne, 6pm weeknights on Food Network, starting Monday 20 November 2017.
To help you become not only a better cook, but a scientist in the kitchen, we have five KitchenAid prize packs on offer.
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See more from SBS Food competitions.