Still mourning the loss of Gerard’s Bistro’s famous brunch offering? Us too – we dream of freshly baked za’atar bread in the morning. Well, dear readers, we have wonderful news. For one weekend only, Gerard’s Bistro is bringing back brunch, in conjunction with this year’s James Street Food & Wine Trail from Saturday July 28 to Sunday July 29. To celebrate this momentous occasion, The Weekend Edition has partnered with our friends at Gerard’s to host a very intimate cocktail brunch banquet on Saturday July 28.
The morning will kick off at 9:30 am, when guests will be escorted into the cosy confines of Gerard’s new private dining room. Our talented pals at west elm will be working their magic on the space to create a dreamy dining setting – and they’ll even be giving away gift vouchers and prizes to some of the lucky guests. Chef Ben Williamson has created a unique share menu especially for our brunch, including dishes never before served at Gerard’s Bistro as a special treat for our guests. Think the likes of foul medames, spiced ground beef with warm hummus, and that renowned freshly baked za’atar manoushe, paired with Middle Eastern-inspired beverages (spiced mimosas, anyone?).
The Weekend Edition and Gerard’s Bistro are giving two lucky readers the chance to win a double pass each to this special The Weekend Edition x Gerard’s Pop-Up Brunch on Saturday July 28. Enter below for your chance to win.
Still mourning the loss of Gerard’s Bistro’s famous brunch offering? Us too – we dream of freshly baked za’atar bread in the morning. Well, dear readers, we have wonderful news. For one weekend only, Gerard’s Bistro is bringing back brunch, in conjunction with this year’s James Street Food & Wine Trail from Saturday July 28 to Sunday July 29. To celebrate this momentous occasion, The Weekend Edition has partnered with our friends at Gerard’s to host a very intimate cocktail brunch banquet on Saturday July 28.
The morning will kick off at 9:30 am, when guests will be escorted into the cosy confines of Gerard’s new private dining room. Our talented pals at west elm will be working their magic on the space to create a dreamy dining setting – and they’ll even be giving away gift vouchers and prizes to some of the lucky guests. Chef Ben Williamson has created a unique share menu especially for our brunch, including dishes never before served at Gerard’s Bistro as a special treat for our guests. Think the likes of foul medames, spiced ground beef with warm hummus, and that renowned freshly baked za’atar manoushe, paired with Middle Eastern-inspired beverages (spiced mimosas, anyone?).
The Weekend Edition and Gerard’s Bistro are giving two lucky readers the chance to win a double pass each to this special The Weekend Edition x Gerard’s Pop-Up Brunch on Saturday July 28. Enter below for your chance to win.
Tickets to this intimate brunch are limited – and trust us when we say you won’t want to miss it. Tickets are $35 each and available through Gerard’s Bistro, head to our Event Guide for details.
Competition closes Thursday July 19 at 11:59 pm. Winners will be contacted by phone and email.
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New Zealand
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