Six glorious years ago, the brains behind map magazine decided it was time to spread their wings into the digital realm. They wanted to create something that would celebrate Brisbane. They wanted to champion our city and the brilliant people, restaurants, cafes, bars, events, boutiques and more that make it such a wonderful place to live. And so, they created The Weekend Edition. We could not be prouder of our six years and to celebrate our birthday, we’ve decided to give you, our readers, the presents. After all, we couldn’t have done it without you.
Thursday March 8 marks The Weekend Edition’s sixth birthday and we’ve partnered with six of our friends to give our readers the chance to win the ultimate present – the gift of food. You have the opportunity to win six dinners at six of Brisbane’s most-loved restaurants to celebrate six amazing years of The Weekend Edition. Thanks to our very generous restaurant pals, one lucky reader and a friend will win:
A seven-course set menu for two from Gauge
Six glorious years ago, the brains behind map magazine decided it was time to spread their wings into the digital realm. They wanted to create something that would celebrate Brisbane. They wanted to champion our city and the brilliant people, restaurants, cafes, bars, events, boutiques and more that make it such a wonderful place to live. And so, they created The Weekend Edition. We could not be prouder of our six years and to celebrate our birthday, we’ve decided to give you, our readers, the presents. After all, we couldn’t have done it without you.
Thursday March 8 marks The Weekend Edition’s sixth birthday and we’ve partnered with six of our friends to give our readers the chance to win the ultimate present – the gift of food. You have the opportunity to win six dinners at six of Brisbane’s most-loved restaurants to celebrate six amazing years of The Weekend Edition. Thanks to our very generous restaurant pals, one lucky reader and a friend will win:
A seven-course set menu for two from Gauge
A $200 dining voucher from Gerard’s Bistro
A banquet for two plus welcome cocktails from LONgTIME
A $250 dining voucher from OTTO Brisbane
A six-course tasting menu for two from Allium Restaurant & Bar
A premium banquet with matched wines for two from Happy Boy
That’s more than $1100 of delectable indulgence. See how much we love you? It’s just our way of saying thank you for reading and enjoying The Weekend Edition for the last six years – here’s to many, many more! Enter below for your chance to win.
Competition closes Saturday March 31 at 11:59 pm. Winner will be contacted by phone and email by Wednesday April 4, 2018.
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