WHO CAN ENTER?
Entry is open to all residents of Australia who are over the age of 18, as of the date of entry, and who have fulfilled the requirements set out below (‘Eligible Entrants’).
PROMOTIONAL PERIOD:
The competition commences on 16/10/14 at 09:00 AEDT and closes on 30/10/14 at 23:59 AEDT (‘Promotional Period’).
WHO CAN ENTER?
Entry is open to all residents of Australia who are over the age of 18, as of the date of entry, and who have fulfilled the requirements set out below (‘Eligible Entrants’).
PROMOTIONAL PERIOD:
The competition commences on 16/10/14 at 09:00 AEDT and closes on 30/10/14 at 23:59 AEDT (‘Promotional Period’).
HOW TO ENTER:
Eligible Entrants may enter this competition, during the Promotional Period (defined below) by taking a photo and developing a written submission (within the character limit of each method of entry used i.e. 140 characters or less for Twitter, 2200 characters or less for Insatgram and 500 characters or less for uploaded via the website) in response to the theme outlined on competition material, defined as “a photo and description that most creatively demonstrates the unique and appealing gourmet food and beverage products from Tasmania.”
Entrants must then:
Post their photo and description on Twitter or Instagram using #flavoursoftassie @spiritoftas; or
Register and upload their photo and description at www.spiritoftasmania.com.au/flavoursoftassie. Entrants will need to provide a valid and current email address on uploading their photo.
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