Win tickets to new foodie festival Taste of Sydney Collective The Daily Telegraph

An immersive four-day festival that blends food, culture and music is set to transform The Cutaway in Barangaroo next month.
Taste of Sydney Collective, presented by Electrolux, will be held from November 8-11 and will feature never-seen-before collaborations with world-renowned international chefs, local Sydney favourites and interstate superstars who will create unique dishes in an electrifying environment for foodies who are seeking something new.
Award-winning Sydney chef and curator of the impressive 33-chef line-up Mark Best has hand-picked a roster of extraordinary talent including Skye Gyngell of Spring (London), Louis Tikaram of E.P. & L.P (Los Angeles), as well as a roll call of Sydney’s biggest names, such as Joel Bickford of Aria and Cory Campbell of Bea.
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