To help you get creative in the kitchen, Hardie Grant Books is offering The Weekend Edition readers the chance to win a copy of Prune by Gabrielle Hamilton.
If you’ve ever experienced the leisurely indulgence of brunch in New York City, there’s a good chance you’re acquainted with Prune. The Lower East Side institution was opened by self-taught cook turned James Beard Award-winning chef Gabrielle Hamilton 15 years ago, and now her new cookbook Prune is giving fans an insight into the wonderful woman’s mind. Written in Gabrielle’s distinctive voice, with as much encouragement and scolding as you might experience were you a line cook in her kitchen, the cookbook encompasses 250-plus recipes including Prune favourites such as this recipe for figs and raspberries with steeped lemon cream.
Enter below for your chance to win a copy of Prune by Gabrielle Hamilton.
To help you get creative in the kitchen, Hardie Grant Books is offering The Weekend Edition readers the chance to win a copy of Prune by Gabrielle Hamilton.
If you’ve ever experienced the leisurely indulgence of brunch in New York City, there’s a good chance you’re acquainted with Prune. The Lower East Side institution was opened by self-taught cook turned James Beard Award-winning chef Gabrielle Hamilton 15 years ago, and now her new cookbook Prune is giving fans an insight into the wonderful woman’s mind. Written in Gabrielle’s distinctive voice, with as much encouragement and scolding as you might experience were you a line cook in her kitchen, the cookbook encompasses 250-plus recipes including Prune favourites such as this recipe for figs and raspberries with steeped lemon cream.
Enter below for your chance to win a copy of Prune by Gabrielle Hamilton.
Competition closes Thursday July 16 at 5:00 pm and will be drawn Friday July 17. Winners will be contacted by mail
Show more
New Zealand
United Kingdom
